Bizou - Bizou

Bizou opened its doors in 1996, the brainchild of co-owners and chefs Vincent Derquenne and Timothy Burgess. Housed in the space previously occupied by their first restaurant venture, the famed Metropolitain, Bizou was conceived as an establishment with high-calibre food and beverage in a comfortable, informal setting.

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Last Update: MEZ/CET 22.08.2017, 01:12:11 Uhr |